You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
br>Stuff as directed in stuffing recipe, and brush with melted butter
arge bowl add the turkey and the stuffing and mix to combine
et rest.
Press leftover stuffing into a sprayed 9-inch
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
e string.
For the stuffing, cook onions in 2
he flat side of each chestnut. Simmer, covered with water, in
b>stuffing is evenly moist.
Rinse and dry the turkey
For the sausage and herb stuffing, heat the oil in a
To make lemon parsley stuffing, melt 1/2 cup
/2 hours or until turkey breast reaches 170\u00b0 (use
50\u00b0F.
For the stuffing, melt the butter in a
mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
Place turkey between 2 pieces of plastic
00b0F.
To make the stuffing, heat olive oil in a
live oil and add the turkey sausage removed from the casings
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl
ven to 350\u00b0F. Stuff turkey cavity with oranges. Tie legs