emove from heat.
To butterfly turkey tenderloin, starting at long side
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
day ahead.
Butterfly your boneless turkey breast. https://www.youtube
DEBONE TURKEY (prep time doesn't include
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
ven to 400 degrees.
Butterfly turkey: Use a slicing knife and
50 degrees F.
To butterfly the turkey, place it breast side
75\u00b0F.
Lay out turkey.
Spread stuffing over the
Butterfly turkey tenderloins lengthwise. Gently flatten between two pieces of wax paper.
Combine other ingredients in a Ziploc bag and marinade turkey for 1-2 hours or more, depending on your time-frame, -OR- use the marinade as a glaze for the turkey while you are BBQ'ing them.
Grill on your BBQ, cooking each side for 5-10 minutes.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
he stuffing.) Set aside.
Butterfly the turkey breasts open, until they
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
he lower sodium bacon and Turkey bacon, so I feel like
br>With a sharp knife, butterfly breasts open to lay flat