You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
>Place onion, apple and half lemon in turkey cavity- reserve
br>Stuff as directed in stuffing recipe, and brush with melted butter
arge bowl add the turkey and the stuffing and mix to combine
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
et rest.
Press leftover stuffing into a sprayed 9-inch
aking dish.
Spread with apple stuffing.
Top with remaining ham
Forcemeat stuffing: Place the breadcrumbs and herbs
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
In medium bowl, gently stir together turkey, apple, celery and raisins.
Be sure to break up chunks of turkey.
In another bowl, stir together salad dressing and brown sugar; pour over turkey mixture.
Toss gently to coat.
Serve on lettuce leaves.
Makes 1 1/2 cups or 2 servings.
00\u00b0F Tom make the stuffing, in a small frying pan
In medium bowl, gently stir together turkey, apple, celery and raisins.
In cup, stir together dressing and brown sugar.
Pour over turkey mixture.
Toss gently to coat.
Serve on lettuce leaves.
Makes 2 servings.
For the stuffing: Cook salt pork until crisp.<
In medium bowl, gently stir together Swanson premium chunk turkey, apple, celery and raisins.
In cup, stir together dressing and brown sugar; pour over turkey mixture.
Toss gently to coat. Serve on lettuce leaves.
Makes 1 1/2 cups or 2 servings.
ver medium heat until the apple slices are browned, about 10
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!
In bowl, combine turkey, apple, cheddar, green onion and parsley.
Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
Bake at 400\u00b0F (200\u00b0C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
Place turkey between 2 pieces of plastic
MAKE TURKEY:
Stir jelly, 1/2 cup butter, apple juice concentrate
ample.
After carving your turkey save any tasty drippings for