mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
b>carbonara sauce in a small saucepan until simmering.
Drain the tuna
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
Drain tuna or chop chicken finely.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
Open tuna cans, cutting fully around, and
n large mixing bowl, flake tuna and add in the rest
an.
Arrange the drained tuna on the crust.
Beat
nd set aside.
Rinse tuna under cold water.
Drain
egrees F.
Place the tuna in a covered baking dish
eeds, spicy spot prawn mayo (recipe #387362 posted separately) and one
Cook pasta, according to package directions, in boiling water (salted).
Drain, rinse with cold water and drain again.
oodles, drain.
drain tuna.
mix noodles, tuna, soups together and
se the albacore tuna called for in the recipe; albacore is a
epper.
Combine white sauce, tuna and onion and spoon into
ff the water that the tuna is packed inches.
Place