Drain tuna then mix tuna with mayonnaise.
Cut the green peppers lengthwise in half and remove insides.
Fill halves with tuna mixture and lay 1 slice of cheese over each pepper.
Can be served cold or hot.
Put in microwave for 1 or 2 minutes.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
grees F.
Place the tuna in a covered baking
Cut an oval in the middle of the hot dog bun and scoop out some of the insides. Fill with tuna salad or peanut butter.
Arrange corn kernels or banana slices around the outside edge of the boat for trim.
Cut a slice of American cheese diagonally. Make a sail for the sailing ship by putting a cocktail stick through some sliced cheddar cheese and standing it in the middle of the boat.
Mix all ingredients in a food processor or blender until well-blended but still a little chunky - do not completely puree.
Chill at least 30 minutes. Several hours or overnight is better.
Serve in your favorite way - on toasted rolls, tuna melts, on top of greens or whatever floats your boat.
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
Open the can of tuna; drain out in sink.
In a medium size bowl, mix together the tuna fish, cottage cheese, mayonnaise and lemon juice.
Spoon 1/4 tuna mix into each hot dog bun.
(If you're using soft rolls, cut off each top and scoop out some of the insides to make a pocket, then fill pockets with tuna mix.) Cut each cheese square to make 2 triangles.
Place a toothpick through each.
Stick into each boat to make a sail.
Drain tuna or chop chicken finely.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
old in \"WHATEVER FLOATS YOUR BOAT\"!
Spread in pan and
Open tuna cans, cutting fully around, and
n large mixing bowl, flake tuna and add in the rest
an.
Arrange the drained tuna on the crust.
Beat
nd set aside.
Rinse tuna under cold water.
Drain
eeds, spicy spot prawn mayo (recipe #387362 posted separately) and one
Mix ingredients together and serve in a hollowed out loaf of pumpernickel.
This is especially good with leftover baked chicken.