Breezy Tuna Boats - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna fish
1/2 c. cottage cheese
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
2 slices American cheese or part-skim Mozzarella cheese
4 hot dog buns or soft rolls

Preparation

Open the can of tuna; drain out in sink.
In a medium size bowl, mix together the tuna fish, cottage cheese, mayonnaise and lemon juice.
Spoon 1/4 tuna mix into each hot dog bun.
(If you're using soft rolls, cut off each top and scoop out some of the insides to make a pocket, then fill pockets with tuna mix.) Cut each cheese square to make 2 triangles.
Place a toothpick through each.
Stick into each boat to make a sail.