Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
hicken is marinating, prepare the Tropical Marmalade by combining in a
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Grease a 9 x 13-inch pan. Preheat oven to 325\u00b0.
Spread pie filling over bottom of pan. Sprinkle coconut over pie filling. Add crushed pineapple with juice. Spread evenly.
Add dry cake mix from box.
Spread on and smooth top. Spoon melted margarine over dry cake mixture. Sprinkle top with pecans.
Bake 30 minutes or until brown.
Serve warm or cool by spooning from dish.
May serve with whipped cream or vanilla ice cream.
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
After mixed well, gently fold in oranges.
Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
Cool completely!
Mix remaining four ingredients and spread over cake.
Refrigerate for one hour and serve cold.
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Combine ingredients.
Bake in **two 9-inch cake pans for 45 minutes at 325\u00b0 or until tests done.
Cool, then frost with the following frosting; chill overnight before serving.
**I use 9x13-inch pan; bake for 35-40 minutes.
Make cake recipe as directed, add 1/4
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.