Tropical Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 (8 1/2 oz.) can crushed pineapple
1 (3 1/2 oz.) can flaked coconut
1 pkg. white cake mix
1 1/2 sticks margarine, melted
1/2 c. or more pecans, coarsely broken

Preparation

Grease a 9 x 13-inch pan. Preheat oven to 325\u00b0.
Spread pie filling over bottom of pan. Sprinkle coconut over pie filling. Add crushed pineapple with juice. Spread evenly.
Add dry cake mix from box.
Spread on and smooth top. Spoon melted margarine over dry cake mixture. Sprinkle top with pecans.
Bake 30 minutes or until brown.
Serve warm or cool by spooning from dish.
May serve with whipped cream or vanilla ice cream.