Tropical Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix with pudding
1 cup vegetable oil
1 (15 ounce) can mandarin oranges (with juice)
4 eggs
1 (16 ounce) container Cool Whip
1/2 - 1 cup shredded coconut
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple

Preparation

Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
After mixed well, gently fold in oranges.
Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
Cool completely!
Mix remaining four ingredients and spread over cake.
Refrigerate for one hour and serve cold.