place 12 melba toast on a baking pan.
preheat oven to 400.
spread 1 tbsp whipped dressing over each melba toast.
grade chedder cheese.
top each melba toast with enough cheese as desired.
cook for 5 to 10 minutes in oven or until cheese is melted.
note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.
eeded.
Make the French toast batter: In a bowl, mix
nd nutmeg. Set aside.
Toast bread. Cut slices in half
emperature.
For Brioche French Toast:
Mix egg, milk, vanilla
ach slice of stuffed French toast until golden brown, 4 to
Using your pop-up toaster, toast the slice of bread until it starts to brown.
Firmly grasp the garlic clove, and rub it across the toasted bread.
Continue rubbing until the entire clove of garlic has been rubbed into the toast.
Butter the toast lightly- or heavily- your choice.
Sprinkle with a teensy weensy pinch of salt, if desired.
Combine oysters with their liquor (juices), clam juice, 1 tablespoon of the butter, chili sauce, Worcestershire sauce and celery salt in top of double boiler over boiling water.
Whisk vigorously (without hurting oysters) for 1 minute until the oysters' petticoats begin to ruffle (edges start to curl).
Add cream.
Stir over boiling water for 1 minute more.
Place toast in wide soup bowl.
Pour pan roast over toast.
Dot with remaining tablespoon of butter.
Sprinkle with paprika.
Serve immediately.
cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
Simmer on low for 20 minutes.
Serve on toast.
If you like, serve French toast with fresh fruit and sprinkle
he stove and cook Texas Toast according to box directions (couple
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
he pates.
MAKE MELBA TOAST:.
Use the bread to
o coak. For softer french toast, allow to soak until all
For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
nough oil to float the toast.
Combine dry ingredients (without
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On jelly roll pan or cookie sheet, lay out your slices of toast.
Next place a slice of ham on top of toast; layer on each toast cucumber, tomato slices, onion and topping off with Swiss cheese.
Place in oven for 15 minutes or until cheese is melted.
.
Meanwhile, prepare the French toast: Preheat the oven to 200