5 to 10 minutes. Place spinach and red peppers in a
ntil soft and translucent. Add spinach, salt, and pepper and briefly
br>In a saucepan, combine spinach with heavy cream and season
arge bowl, mix together the spinach, cream cheese, water chestnuts, vegetable
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ook time if you boil spinach and it is not already
se the rest in other recipes. You can use pre-smoked
If using fresh tree tomatoes peel them, boil them
edium and stir in the spinach. Cover & cook until just wilted
esired), chopped tomato, and the spinach; stir well.
Spoon the
Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.
5 minutes; add the baby spinach leaves and saute until they
Remove stems from Baby Spinach.
Wash, hull, halve and
Spray the \"trunk\" of the tree with a colour of your
In a 2 oz spray bottle, add the tea tree oil and glycerine.
Add enough witch hazel to fill the bottle. Shake well.
Note: If you have never used Tea Tree Oil, I strongly recommend doing a patch test to make sure that there is no reaction. I always date everything I make so I know 1) how fast I go through it and 2) because every product has some type of shelf life. I used this up within 3 months on a daily base.
Put on tree.
Fun for overnight friends.
per in firmly.
RINSE spinach and transfer into a
t at room temperature.
Spinach Balls:
(MOST IMPORTANT) Please
ater for 2 mins. Add spinach, return to the boil, then