ig meal, wash the thawed turkey thoroughly, inside and out, and
arge enough to hold the turkey, combine cider vinegar, coffee,
ettle or Dutch oven place turkey bones, water -- down through to
To same pan, add ground turkey. Cook, breaking up, until no
eady to cook, start the Traeger grill on smoke with lid
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
nd pepper. Dredge half of turkey slices in flour, shaking off
Rinse the turkey and pat dry with paper
ce not to have a smoking oven!. Bring the bird
eason both sides of each turkey breast half with salt and
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
o reduce the risk of smoking your family out of the
ot, but not smoking.
Add the turkey and brown.
Put
Lightly oil grate.
Rinse turkey under cold water, and pat
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
In a medium sized skillet, heat oil until hot but not smoking.
Shape turkey mixture into two patties.
Add to skillet, fry until golden brown, about 5 minutes on each side.
Remove to serving plate, add rest of warmed up gravy over patties.
Break up turkey carcass, keeping wings intact; reserve
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<