mall bowl.
Preheat a grill to medium-high or preheat
eady to cook, start the Traeger grill on smoke with lid open
MIX steak sauce, orange juice and sesame
Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
Thinly slice meat on an angle, cutting across the grain. Serve with sauteed peppers and onions.
small bowl. Place beef steak and marinade in food-safe
et aside.
Heat a grill pan or a lightly oiled
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
ag. Mix thoroughly and add steak.
Mix potatoes, remaining 2
Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160\u00b0F). Cut steak across the grain into thin slices.
Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
Arrange steak strips over greens mixture; sprinkle with the cheese.
Butterfly or pound steak with a meat mallet to
eat.
oil grate.
grill corn, turning occasionally, until lightly
n airtight container.
MAKE STEAK & POTATOES:
Preheat oven to
ip top bag, add flank steak and marinate under refrigeration for
arge shallow baking dish. Add steak, turning to coat. Cover and
Trim the fat off the steak and place it in a
he marinade.
Place the steak in a gallon-sized zip
ut air; turn to coat steak.
Refrigerate at least 4
he rib eye steak with soy sauce and steak seasoning. Cover and
Set aside.
Puncture flank steak several times with a fork
rizzle vegetable oil on flank steak and rub onto both sides