Teriyaki Flank Steak - cooking recipe

Ingredients

3/4 c. chicken broth
2 Tbsp. smooth peanut butter
2 Tbsp. teriyaki sauce
1 Tbsp. minced fresh ginger root
1 garlic clove, minced
1 lb. trimmed lean flank steak

Preparation

Combine all ingredients in gallon size sealable plastic bag. Seal bag, squeezing out air; turn to coat steak.
Refrigerate at least 4 hours or overnight, turning bag over occasionally. Prepare grill.
Drain marinade into small saucepan; bring to boil. Simmer 10 minutes and remove from heat.
Grill steak 1 minute on each side; grill 5 to 6 minutes longer on each side for medium-rare or until done to taste, basting frequently with marinade.
Remove to carving board; let stand 10 minutes before carving.
Carve steak diagonally across grain into thin slices. Serve each portion with heated marinade.
Serves 4.