Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes. Remove cloves and cinnamon sticks. Serve wassail hot from Dutch oven or in a heatproof punch bowl. Yield: 32 (1/2 cup) servings.
ampantscotland.com, most pie crust recipes are made with half lard
For the traditional brigadeiros:
Combine the sweetened
Bring to gentle slow boil, serve hot.
I sometimes add 1 teaspoon honey.
Although not the traditional holiday ingredients with cranberry, cloves or all spice, the result taste and aroma is very similar. Great for unexpected guests.
Serves about 10 to 12 punch bowl glasses.
rom having to strain the wassail later).
Tie cinnamon sticks
he side.
To Make Traditional Pizza Dough: In a small
rom a recipe in Philippine Recipes Made Easy, by Violeta A
bout 1 and 1/2 recipes for the dough for each
Preheat oven to 400\u00b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
aking.
Heartland Cooking Casseroles Traditional American Recipes.
Most recipes tell you to remove the
hape into buns (many old recipes suggest the size of a
s a step in old recipes known as the sponge, used
ntil hot.
More great recipes and savings at Italianville.com
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Soak the beans overnight, if possible. The next day, drain and put fresh water in the pot. (This helps reduce the flatulence factor.)
Bring the beans to a rolling boil. Make sure the beans are always covered by water, or they will discolor and get hard. Boil the beans for about 45 - 60 minutes, until the beans are tender but not falling apart. Drain.
While the beans are boiling, saute the Trinity (onions, celery, bell pepper) until the onions turn translucent. Add the garlic and saute for 2 more minutes, stirring occasionally.
After ...
Preheat oven to 350 degrees F (175 degrees C).
Place halved apples, cut sides down, on a baking sheet.
Bake in the preheated oven until apples are tender, 10 to 15 minutes.
Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
if needed.
Cool. Strain wassail. Keep in a cool place
o serve the wassail.
Pour the heated wassail into a large
First microwave Simply Potatoes Traditional Mashed Potatoes on high for