hem on a paper lined cookie sheet.
In a small
he 1/3 cup of Swiss cheese. Stir in the lemon
oll out crescent rolls onto cookie baking sheet; do not separate
on-stick foil or butter traditional pans.
To prepare marinade
lace 8 slices of the Swiss cheese over baked crust.
Preheat oven to 350\u00b0F
Heat butter in non-stick pan at med-high heat.
Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
Mix in flour and then gradually add milk until mixture begins to thicken.
Add spices, stir & remove from heat.
Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
Bake for 15 min or until cheese has melted.
Using a 3 inch round cookie cutter, cut out 12 rounds
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
owl, mix cream cheese and Swiss cheese. Set aside. In heavy
he corned beef. Sprinkle with Swiss cheese, top with remaining bread
astry as directed in the recipes given above.
Place the
The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
In a medium sized bowl, combine the three cheeses and toss with the flour.
Rub the inside of the fondue pot with the garlic halves.
Add the wine and heat over medium heat until hot, but not boiling.
Stir in lemon juice and kirsch.
Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce ...
Peel, halve and boil potatoes until mostly tender. Cool and slice.
Peel and thinly slice apples.
Melt butter in large skillet and saute onion, leek and apples about 15 minutes, until just tender. Do not overcook.
Add potato slices, salt, pepper and nutmeg and toss, light, trying not to break up potatoes much.
Place pie crust in glass pie plate, add half the mixture, sprinkle to cover with cheese and add other half mixture.
Place other pie crust on top, crimping edges and piercing to vent.
You can brush with egg wash if you ...
Melt chocolate in microwave just until it's soft enough to spread with a knife.
Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
Place pinwheel cookie on it's edge in center of 1st cookie.
Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 350\u00b0.
Line a cookie sheet with foil.
Mix olives, shredded Swiss and salad dressing.
Spread about a tablespoon of the mixture on each slice of bread.
Bake in preheated oven for 10 to 15 minutes.
Remove from cookie sheet and place on serving plate.
Serve warm.
Place parchment paper onto a cookie sheet (or two). Lay out
nto the middle of each cookie.
Bake in the preheated
ven to 375 degrees. Spray cookie sheet with nonstick cooking spray
lace ungreased silpat sheet on cookie sheet.
In a small