Swiss Melt Appetizer - cooking recipe

Ingredients

1 (4 1/2 oz.) can chopped, ripe olives
1 c. shredded Swiss cheese
1/4 c. mayonnaise or salad dressing
1 loaf party rye or pumpernickel

Preparation

Preheat oven to 350\u00b0.
Line a cookie sheet with foil.
Mix olives, shredded Swiss and salad dressing.
Spread about a tablespoon of the mixture on each slice of bread.
Bake in preheated oven for 10 to 15 minutes.
Remove from cookie sheet and place on serving plate.
Serve warm.