150\u00b0C).
Roll dream cookie dough into 1-inch balls
Using a 3-inch round cookie cutter, cut dough into 24
hick. Cut into shapes with cookie cutter, and place 1 inch
hem on a paper lined cookie sheet.
In a small
Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
12x10\" rectangle on ungreased cookie sheet.
Run floured fork
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 350\u00b0F (360\u00b0 at high altitude).
In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
Divide dough into 4 equal parts, and shape into 12\" rolls.
Place 3\" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4\" high.
Bake for 15-20 minutes or until delicately browned (golden) at the edges.
Cool for a few minutes and cut with a sharp knife into 1\" diagonals.
Bring the first 3 ingredients to the boiling point. When cool, add the remaining ingredients. Add enough flour to make a stiff dough. Chill and roll thin. Dough may be made the night before baking.
(Swedish cookie.)
nto the middle of each cookie.
Bake in the preheated
o 10 minutes or until cookie shells are lightly browned. Cool
Mix cookie ingredients together, chill dough.
Roll dough 1/8-inch thick.
Cut out 1 1/2 inch circles.
Transfer to sugar covered wax paper.
Coat both sides.
Prick cookies with a fork.
Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.
Combine sifted flour with butter, egg, sugar, salt and vanilla and pecans.
Work with hands until thoroughly mixed or process in a food processor.
Shape into crescents by taking heaping teaspoon of dough and rolling between palms of hands until 1 to 2-inches long. Place in lightly greased cookie sheet in shape of crescent.
Bake in 375\u00b0 oven 10 to 12 minutes.
Should not be brown on top.
Cool slightly and sprinkle with sifted confectioners sugar.
Makes about 5 dozen.
ight and fluffy.
Add cookie or cake crumbs, cocoa powder
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
For the traditional brigadeiros:
Combine the sweetened
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts