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Drömmar - Traditional Swedish Dream Cookies

150\u00b0C).
Roll dream cookie dough into 1-inch balls

Swedish Waffle Cookies

Using a 3-inch round cookie cutter, cut dough into 24

Traditional Swedish Pepparkakor

hick. Cut into shapes with cookie cutter, and place 1 inch

Bethmaennchen (Traditional German Marzipane Cookie)

hem on a paper lined cookie sheet.
In a small

Traditional Swedish Pancakes

Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Spritz Stix (Pepperkakor, Coffee, Swedish Spice, Orange Pecan...

12x10\" rectangle on ungreased cookie sheet.
Run floured fork

Basic Cookie Dough With 6 Variations

ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat

Holiday Cookie Mix

he recipes in this collection.
Makes 22-23 cups cookie mix

Swedish Butter Strips Or Maple Pecan Strips (Cookies)

Preheat oven to 350\u00b0F (360\u00b0 at high altitude).
In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
Divide dough into 4 equal parts, and shape into 12\" rolls.
Place 3\" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4\" high.
Bake for 15-20 minutes or until delicately browned (golden) at the edges.
Cool for a few minutes and cut with a sharp knife into 1\" diagonals.

Swedish Pepparkakor

Bring the first 3 ingredients to the boiling point. When cool, add the remaining ingredients. Add enough flour to make a stiff dough. Chill and roll thin. Dough may be made the night before baking.
(Swedish cookie.)

Gewuerzplaetzchen (Traditional German Spice Cookies)

nto the middle of each cookie.
Bake in the preheated

Swedish Cookie Shells

o 10 minutes or until cookie shells are lightly browned. Cool

Pariserwafier (Swedish Creme Wafer)

Mix cookie ingredients together, chill dough.
Roll dough 1/8-inch thick.
Cut out 1 1/2 inch circles.
Transfer to sugar covered wax paper.
Coat both sides.
Prick cookies with a fork.
Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

Nut Crescents(Traditional Czechoslovakian Cookie)

Combine sifted flour with butter, egg, sugar, salt and vanilla and pecans.
Work with hands until thoroughly mixed or process in a food processor.
Shape into crescents by taking heaping teaspoon of dough and rolling between palms of hands until 1 to 2-inches long. Place in lightly greased cookie sheet in shape of crescent.
Bake in 375\u00b0 oven 10 to 12 minutes.
Should not be brown on top.
Cool slightly and sprinkle with sifted confectioners sugar.
Makes about 5 dozen.

Swedish Punsch Bars

ight and fluffy.
Add cookie or cake crumbs, cocoa powder

Swedish Meatballs With Sauce

milk,1/2 of the swedish meatball seasoning,3/4 sleeve

Traditional And Pink Brigadeiros

For the traditional brigadeiros:
Combine the sweetened

Banana Flip Cookies (Cookie Mix)

ntil well blended.
Add cookie mix and flour; stir until

Cookie Mix Starter With Variations

ugar, and place on the cookie sheet about 3 inches apart

Two Ingredient Cookie Cups

uffin cups.
Divide the cookie dough into 24 equal parts

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