Pariserwafier (Swedish Creme Wafer) - cooking recipe

Ingredients

Cookie
1 cup butter, softened
2 cups flour
1/3 cup whipping cream
Filling
1/4 cup butter
3/4 cup powdered sugar
1 egg yolk
1 teaspoon vanilla
1 drop red food coloring

Preparation

Mix cookie ingredients together, chill dough.
Roll dough 1/8-inch thick.
Cut out 1 1/2 inch circles.
Transfer to sugar covered wax paper.
Coat both sides.
Prick cookies with a fork.
Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.