Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Position rack in center of oven and preheat to 350\u00b0F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
Preheat oven at 425.
Keep pie crust refrigerated while you make the filling.
Beat together the eggs with the sugar.
Add syrup, salt, and vanilla. Mix well.
Place nuts in the bottom of the pie crust and pour the filling over the nuts.
Bake on the BOTTOM rack for 10 minutes.
Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
Cool before serving.
Combine flour, sugar and salt in large bowl;
Mix together first 6 ingredients
Stir in Pecan halves
Pour into unbaked pie shell
Bake at 400 degrees for 15 minutes
Reduce heat to 350 degrees and
Bake an additional 35 - 40 minutes
Outer edge of filling should be set, center slightly soft.
o add about 25% more sugar and run the cooked pumpkin
0b0F).
Put the flour, sugar, and salt in a food
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
oamy.
Gradually add sugar, beating until stiff peaks
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
n 9 inch pie pans. Chill the crusts approximately
ou want a less runny pie.
Pile the apples into
ver to 350'.
Combine sugar and flour in large mixing
br>Toss the walnuts, brown sugar and maple syrup in a
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Preheat oven to 425\u00b0.
With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0; bake 35 to 40 minutes longer.
Cool.
Garnish as desired.
Refrigerate leftovers.
Sour Cream Topping: In medium bowl, combine sour cream,sugar and vanilla extract.
After pie has bake 30 minutes at 350\u00b0, spread sour cream topping evenly over top bake 10 minutes.
Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.
pie pan.
For the filling:
Combine apples, flour, sugar