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Tattie Scones (Potato Scones Or Potato Cakes)

nd if making circular tattie scones as I have done, separate

Traditional Scottish Recipes - Apple Butterscotch Pie

ake your own. I recommend Recipe #148258.(I would like to

Chocolate Chip Scones With Peanut Butter Glaze

for the chocolate chip scones:
Preheat oven to 425\

Traditional Rich Scottish Shortbread Biscuits - Cookies

o a greased baking tray. Traditional Scottish wooden moulds can be bought

Traditional English Tea Time Scones With Jam And Cream

laze the tops of the scones. Add your fruit at this

Scottish Scones

In a bowl, stir together flour, baking powder and salt.
Cut in shortening until mixture has texture of bread crumbs.
Make a well in center and add enough milk to make a very soft dough. (The softer the dough is the higher the scones will rise.)
Turn dough onto well floured board and pat into 3/4-inch thick round. Using a 1 1/2-inch cutter, cut and place scones onto ungreased and floured baking sheet.
Bake at 475\u00b0 for 12 to 15 minutes, until lightly browned.
Makes 15 to 18.

Scottish Scones

Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
Stir in oats and nuts.
Add milk; mix until just moistened.
On lightly floured surface, roll dough to circle, 1/2-inch.
Cut into 10 wedges; place on greased cookie sheet.
Bake at 425\u00b0 for 12 to 15 minutes.
Cream margarine and honey until light and fluffy.
Serve with warm scones.
Makes 10 scones.

The Greek Pizza (California Pizza Kitchen)

he side.
To Make Traditional Pizza Dough: In a small

Scottish Scones

Combine dry ingredients.
Add butter, milk and egg, stirring just until dry ingredients are moistened. Stir in raisins. Shape dough into a ball, then pat out on a floured surface into an 8-inch circle. Cut into wedges.
Place on a cookie sheet and bake in a 425\u00b0 oven for 12 to 15 minutes.
Yields 8 to 12 scones.

Bed & Breakfast Scones

br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if

Easy Blueberry Almond Scones

urface and cut or shape scones of desired size. I often

Lemon Verbena Blueberry Scones

nd cut out the scones.
Brush the scones with cream and

Lower Fat Lemon-Blueberry Scones

For Scones:
Preheat oven to 400

Scones(Recipe From Ireland, 100 Years Old)

Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.

Yummy And Simple Blueberry Sauce (Goes With My Blueberry Scones!

Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!

Scottish Oat Cakes

ut two tablespoons of the Scottish oatmeal in a bowl with

Pumpkin And Cranberry Scones With Cranberry Butter

our.
For Pumpkin Cranberry Scones.
Preheat oven to 400

Raspberry Scones With Rose Water Glaze

SCONES:
Preheat oven to 400\

Cream Tea Scones By King Arthur Flour

ising, place the pan of scones into the freezer for 15

Strawberry And Cream Scones

an.
To make the scones: In a blender or food

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