nd if making circular tattie scones as I have done, separate
ake your own. I recommend Recipe #148258.(I would like to
for the chocolate chip scones:
Preheat oven to 425\
o a greased baking tray. Traditional Scottish wooden moulds can be bought
laze the tops of the scones. Add your fruit at this
In a bowl, stir together flour, baking powder and salt.
Cut in shortening until mixture has texture of bread crumbs.
Make a well in center and add enough milk to make a very soft dough. (The softer the dough is the higher the scones will rise.)
Turn dough onto well floured board and pat into 3/4-inch thick round. Using a 1 1/2-inch cutter, cut and place scones onto ungreased and floured baking sheet.
Bake at 475\u00b0 for 12 to 15 minutes, until lightly browned.
Makes 15 to 18.
Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.
Stir in oats and nuts.
Add milk; mix until just moistened.
On lightly floured surface, roll dough to circle, 1/2-inch.
Cut into 10 wedges; place on greased cookie sheet.
Bake at 425\u00b0 for 12 to 15 minutes.
Cream margarine and honey until light and fluffy.
Serve with warm scones.
Makes 10 scones.
he side.
To Make Traditional Pizza Dough: In a small
Combine dry ingredients.
Add butter, milk and egg, stirring just until dry ingredients are moistened. Stir in raisins. Shape dough into a ball, then pat out on a floured surface into an 8-inch circle. Cut into wedges.
Place on a cookie sheet and bake in a 425\u00b0 oven for 12 to 15 minutes.
Yields 8 to 12 scones.
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
urface and cut or shape scones of desired size. I often
nd cut out the scones.
Brush the scones with cream and
For Scones:
Preheat oven to 400
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
ut two tablespoons of the Scottish oatmeal in a bowl with
our.
For Pumpkin Cranberry Scones.
Preheat oven to 400
SCONES:
Preheat oven to 400\
ising, place the pan of scones into the freezer for 15
an.
To make the scones: In a blender or food