Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
ottom of a six-cup pudding bowl or basin. Cut the
ampantscotland.com, most pie crust recipes are made with half lard
ut judging from other Molotoff recipes I've seen I would
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
minute.
Pour the pudding into one big container or
ream over the set berry pudding for a nice contrast of
reheated 350\u00b0 oven until pudding is set and a sharp
Blend all ingredients above, slowly adding water to thin it out. It should be thick like traditional pudding but smooth. You can eat as is or put it in the fridge to chill for a while.
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
ups milk and the chocolate pudding mix over medium heat.
ade, combine the sugar and pudding mix in a large bowl
br>To make the rice pudding, place the milk, cream, vanilla
rust.
Mix together the pudding mixes and milk, beat until
Prepare pudding as indicated on box.
For The Bread Pudding:
Preheat oven to 350\
For the traditional brigadeiros:
Combine the sweetened
In large bowl, combine milk and water.
Add pudding mix.
Beat well until blended.
Fold in whipping cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layers twice, ending with pudding mixture.
Chill thoroughly.
Garnish, if desired.
Mix first three ingredients together and pat into 9x13\" pan.
Bake at 350 for 20 minutes.
Cool.
While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
Spread over cool crust.
Prepare puddings separately according to package directions.
Spread vanilla pudding over cool whip mixture.
Spread chocolate pudding over vanilla pudding.
Top with remaining cool whip and garnish with shaved chocolate.
Chill several hours or overnight.
Blend the water, pudding mix and sweetened condensed milk until will mixed.
Refrigerate at least 4 hours or overnight.
Whip the heavy cream until soft peaks form.
Fold the pudding mixture into the whipped cream until well incorporated.
In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
Refrigerate for 30 minutes.
**Cooking time is refrigeration time.