Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
2 c. whipping cream, whipped
36 vanilla wafers
3 medium bananas

Preparation

In large bowl, combine milk and water.
Add pudding mix.
Beat well until blended.
Fold in whipping cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layers twice, ending with pudding mixture.
Chill thoroughly.
Garnish, if desired.