ide.
Filling for pork pie; Place the pork and brandy into a
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Toss pork in 1/2 cup flour;
8 inch deep dish pie plate. Bake covered, in a
9-inch pie plate.
Place ground pork, rosemary, bread crumbs
Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.
Preheat oven at 425.
Keep pie crust refrigerated while you make the filling.
Beat together the eggs with the sugar.
Add syrup, salt, and vanilla. Mix well.
Place nuts in the bottom of the pie crust and pour the filling over the nuts.
Bake on the BOTTOM rack for 10 minutes.
Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
Cool before serving.
In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Cut up potatoes, cook in boiling water 20 minutes.
Drain and mash.
Brown pork and drain off fat.
Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.
Cover and simmer 20 minutes, stirring often.
Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.
Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.
Roll remaining dough, slit.
Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400\u00b0 for 30 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
o 10 minutes.
Stir pork into onion and garlic; cook
Soak pork chops in milk at least
br>Grind your leftover cooked pork and add chopped fried onion
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except