owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
sing fresh pumpkin the original recipe states: Bring a large pot
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
Add the finely ground cardamom and corainder seeds, if using, and mix well again.
Use at once or store in an airtight jar in a cool dry place, and away from light.
Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.
In medium saucepan, bring water and orange juice to a boil. Stir in oats, dates, orange zest, cardamom, and cinnamon. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Top with yogurt and pistachios.
In medium saucepan, bring water to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally.
Place berries, chia seeds, cinnamon, and ginger into blender or food processor container. Process until fruits are pureed. If mixture seems too thick, add water 1 tablespoon at a time to reach desired consistency. Swirl into bowl of cooked oats. Serve topped with yogurt, coconut, and honey.
ie recipe.
This makes a super crust for my Old Fashioned Apple
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
llspice.
to prepare MASTER RECIPE:
adjust oven rack to
Either cut the recipe in half or find a