inutes.
Top molletes with Mexican salsa or pico de gallo
Most recipes tell you to remove the
cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom
our oven. (I use a cookie sheet.).
Watch and listen
hem on a paper lined cookie sheet.
In a small
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
nce.
Place on ungreased cookie sheets and sprinkle with cinnamon
In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.
Preheat oven to 350\u00b0.
Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.
nch apart on an ungreased cookie sheet, bake in the preheated
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Sift flour, baking powder and salt together.
Cream together butter and sugar.
Add egg yolks and vanilla.
Beat until light and fluffy.
Mix in sifted dry ingredients.
Shape into 1-inch balls.
Push wooden spoon handle through center (twist).
Shape into rings.
Dip each cookie into candies.
Place on lightly greased baking sheets.
Bake in 375\u00b0 oven for 10 to 12 minutes or until golden brown.
Cool on racks.
Serves 2 dozen.
Brown garlic, onion and tomato with margarine in a stock pot.
Add tomato sauce, vegetable stock, chiles, pepper, sugar and taco sauce. Simmer for 1 hour.
To assemble soup put a handful of tortilla strips in a large open soup bowl, top with 4 or 5 thin avacado wedges, chopped fresh onion and Mexican ranch style crumbly cheese (or Cheddar). Ladle in hot soup and top with a spoonful of sour cream.
Serves a big hungry family!
he recipes in this collection.
Makes 22-23 cups cookie mix
uild.
To build 1 Mexican Pizza: Place 1 crisp Mission
nto the middle of each cookie.
Bake in the preheated
0 minutes.
Spray large cookie sheet with cooking spray; sprinkle
auce.
Top with the Mexican blend cheese.
Finally top
175 degrees C). Lightly grease cookie sheet.
Roll dough into
ith cooking spray.
Press cookie dough in pan evenly, I