-cup water in the recipe for this purpose and didn
Set aside.
Meanwhile slice kielbasa into 1/2\" slices then
izza dough container. Meanwhile, slice kielbasa into 1/4 inch slices
rock pot, combine hash browns, kielbasa, broth and onions. Stir well
killet heats, prepare onion and kielbasa sausage. A few minutes before
ooking start the rest of recipe.
In a large non
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
bowl.
Slice Polska Kielbasa lengthwise, turn sideways, and slice
Cut kielbasa in 2 inch pieces.
First cook your kielbasa until it is golden brown.
he pork shoulder cubes and kielbasa slices and brown (about 10
Cut up vegetables and kielbasa and put into crock pot.
Add water to cover.
Add seasonings and soup mix.
Cook on High 4-5 hours or until vegetables are done to desired tenderness.
May need additional water throughout cooking process.
This recipe may be altered in any way needed.
Vegetables can be substituted as to availability.
Can be prepared without kielbasa to make a vegetarian stew.
Serve with good crusty bread.
.\tIn large pot cook Kielbasa in Olive oil on medium
Fry bacon until crisp.
Drain on paper towel.
Drain off excess bacon fat.
Chop onion until fine.
Saute onion until very brown (almost burnt).
Add sauerkraut.
Add salt and pepper to taste.
Add crumbled bacon and mix.
Add kielbasa and simmer for 45 minutes.
You can add a little more bacon fat for taste.
This recipe can be made in a large frying pan.
tock add split pea and kielbasa and optional ingredients, cooked until
In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
Just before serving, stir in the spinach.
Serve with the bread.
In a medium bowl pour in the grape jelly and mustard. Stir together. Spray a deep baking dish with cooking spray. Cut the kielbasa into 1/4-1/2 inch slices. Put kielbasa into baking dish, pour jelly mixture over the kielbasa. Bake at 375 degrees until the sauce has caramelized the kielbasa on the top. Make sure you stir the dish a couple times during cooking. Cooking time could be between 45 minutes and an hour.
Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.
nch baking dish.
Saute kielbasa in remaining tablespoon of butter
Slice kielbasa and place in crock pot.
Mix remaining ingredients and add to kielbasa.
Stir till kielbasa is coated well.
Cook on low until heated thoroughly, about 2-3 hours.