ntil hot.
More great recipes and savings at Italianville.com
ough into knots (small for cookies- larger knots yield egg biscuits
ime simmer it longer - many Italian cooks suggest that it be
he oven.
Serve with Italian bread and a salad.
Combine Italian seasoning, garlic, salt, and pepper.
n the refrigerator.
Some recipes call for the dough to
ven and bake until the cookies are a very light tan
Old World Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper
he dough.
Cut out cookies with a knife, pizza cutter
anner.
About 4 basket cookies should fit on each baking
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
CRUST PREPARATION: Mix flour and salt together, cut in shortening with 2 knives or pastry cutter.
Add beaten eggs to flour mixture slowly, incorporating very well.
Add milk (additional liquid if necessary) to hold mixture together as it is kneaded.
Shape pastry into two balls.
Chill for 30 minutes or until ready to begin making the pie.
PREPARATION FOR FILLING: Remove the sausage meat from the casings; set aside in small bowl.
In another small bowl, place all the mozzarella, cut into 1/4-inch cubes; set aside.
In another ...
inutes or until top of cookies appear almost set. Cool 1
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
For the Cookies: Mix margarine, sugars, and egg.
inutes or just until the cookies start to turn light golden
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
ticking together. Meanwhile, cook ground italian sausage in a large, deep
Mix up the Italian Dressing as per the instructions