For the bread:.
Preheat the oven to
Mix together flour, soda, salt, and sugar.
Add
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
ogether flour, sugar, salt, baking soda in a large mixing bowl
o be softer.
This bread will keep well for a
br>The bottom of the bread will have a hollow sound
and sift in the baking soda. Make a well in the
n the oven.
Place bread cubes in the 2-quart
Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8\" round loaf.
Place on ungreased cookie sheet.
Cut an\"X\" with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.
hickly on four slices of soda bread and place under the grill
Too much will make the bread heavy.
Grease bottom and
he sugar, baking powder, baking soda, salt, and currants, still mixing
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
baking powder, salt, and baking soda in a large bowl.
dd a note;.
Master Soda Bread Mix;.
I make up
Preheat oven to 425F (200C).
Sieve dry ingredients.
Pour milk into a well in the dry ingredients.
Blend and knead bread until smooth.
Place in warm dusted dutch oven with flour.
Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
br>Sift together flour, baking soda, baking powder, sugar, and salt
lour, salt, sugar and baking soda. Add the butter and rub
Sieve the Salt, Bread Soda and All purpose flour into