rom a recipe in Philippine Recipes Made Easy, by Violeta A
ampantscotland.com, most pie crust recipes are made with half lard
For the traditional brigadeiros:
Combine the sweetened
he side.
To Make Traditional Pizza Dough: In a small
et stand for 2 hours (traditional method is room temperature, I
Saute onion and green pepper in olive oil in a 5 quart dutch oven until semi-soft. Add ground beef and saute until browned.
Add spaghetti sauce and mushrooms if using. Fill spaghetti sauce jar halfway with water, swish to clean the bottle of remaining sauce, and pour sauce water into pot.
Salt & pepper as desired. Add spices and sugar. Cover and simmer for 45 minutes.
have made, though not traditional I believe is red pepper
bout 1 and 1/2 recipes for the dough for each
Combine all ingredients in a saucepan, except oil.
Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.).
On stovetop, bring to a boil.
Cover and simmer for 5 minutes.
Remove fish and set aside.
Boil sauce until reduced to half and set aside.
Heat oil in frying pan and fry fish until browned.
Pour sauce in with fish and simmer for 3 minutes.
Serve hot with sticky rice.
Preheat oven to 400\u00b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
aking.
Heartland Cooking Casseroles Traditional American Recipes.
Most recipes tell you to remove the
hape into buns (many old recipes suggest the size of a
s a step in old recipes known as the sponge, used
ntil hot.
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Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Soak the beans overnight, if possible. The next day, drain and put fresh water in the pot. (This helps reduce the flatulence factor.)
Bring the beans to a rolling boil. Make sure the beans are always covered by water, or they will discolor and get hard. Boil the beans for about 45 - 60 minutes, until the beans are tender but not falling apart. Drain.
While the beans are boiling, saute the Trinity (onions, celery, bell pepper) until the onions turn translucent. Add the garlic and saute for 2 more minutes, stirring occasionally.
After ...
First microwave Simply Potatoes Traditional Mashed Potatoes on high for
Chop the chicken into pieces.
Put into a pot with the crushed ginger.
Cook, uncovered, until the liquid has evaporated.
Brown chicken slightly and add to the patis and enough water to cover the chicken.
Bring to a boil, then simmer until the chicken is tender.
If you need more soup, add a can of chicken broth.
Add the vegetables of your choice.
Add the long rice for the last 10 minutes.
Mix all the ingredients in the Traditional cocoa mix.
I give everything a whizz in the food processor to combine well.
Store in an airtight container.
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
Enjoy a warming spiced cocoa!
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
To make hot cocoa, place 1/4 cup of mix in a mug.
Stir in 1 cup of boiling hot water.
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.