Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
oast Beef and the Yorkshire Pudding:
Preheat the oven to
pread half of the cake/pudding mixture into the prepared tin
ottom of a six-cup pudding bowl or basin. Cut the
Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
Tip in the sugar and rum and mix everything together.
Grate in nutmeg to taste, (or mixed spice) and mix again.
Place in a bowl, an earthenware bowl is traditional, then chill until required.
Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
r dripping into your Yorkshire Pudding tins.(A large roasting tin
ell buttered 1 quart steamed pudding mold and cover tightly with
prinkle berries over top of pudding. Put dish in a large
It is traditional for family to each take a turn stirring, and each make a wish.
ix very thoroughly. It was traditional to gather all the family
In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
Add butter and cream of tartar. Boil until a little dropped into cold water hardens.
Pour into greased ramekins or pudding moulds and leave to set.
2 muffin tin (or yorkshire pudding) an place in oven for
arefully remove lid and invert pudding onto a large flat heatproof
ith some of the vanilla pudding and lastly a layer of
ut judging from other Molotoff recipes I've seen I would
Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
Layer in a glass dish, leaving no significant gaps.
Pour sherry over to soak sponge.
Spread frozen raspberries over sponge, followed by sliced peaches.
Make up custard, cool slightly and pour over all.
Allow to cool in fridge.
When set, whip cream and layer on top of custard.
Chill for at least half an hour.
Toast the almonds and scatter over.
That's it, you're done, serve and ...
o 275 Degrees.
Cube English muffins into 1\" pieces and
ake this in the full traditional manner!).
Scatter the reserved
nd halved glace cherries are traditional.
Heat oven to 325 degrees.
In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour, milk, vanilla, and crushed toffee bars, mix well.
Shape dough into 1-inch balls.
Place onto ungreased cookie sheets.
Bake at 325 for 13-18 minutes or until edges are a light golden brown.
Remove from cookie sheets; cool completely.
Dip top of each cookie into powdered sugar.