Doncaster Butterscotch - Traditional English! - cooking recipe

Ingredients

1 lb brown sugar
6 ounces butter
1/2 pint milk
1/2 teaspoon cream of tartar

Preparation

In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
Add butter and cream of tartar. Boil until a little dropped into cold water hardens.
Pour into greased ramekins or pudding moulds and leave to set.