n the side of each doughnut and wiggle around to hollow
il is heating, prepare the doughnut recipe. Do not leave the heating
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
hickness) Use this sauce for traditional tamales, recipe #15286.
Note: When
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
For the traditional brigadeiros:
Combine the sweetened
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
doughnuts.
Cut out doughnut shapes using a doughnut cutter, two biscuit
non-stick doughnut pan, a non-stick doughnut hole pan and
he side.
To Make Traditional Pizza Dough: In a small
Mix all the ingredients in the Traditional cocoa mix.
I give everything a whizz in the food processor to combine well.
Store in an airtight container.
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
Enjoy a warming spiced cocoa!
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
To make hot cocoa, place 1/4 cup of mix in a mug.
Stir in 1 cup of boiling hot water.
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
sing fresh pumpkin the original recipe states: Bring a large pot
Secure a cinnamon doughnut to a 8-inch round
Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.
but the cooked frosting is traditional. Just use what you like