br>place dough in a traditional danish melbolle press and cut with
ampantscotland.com, most pie crust recipes are made with half lard
haw in refrigerator overnight.
Danish-almond filling: Put almonds,
br>Prepare the box of Danish Dessert according to directions.
n the middle of the danish with your thumb for the
Cook danish dessert and let cool.
Wash, cap and slice berries. Cream the cheese and sugar; add Cool Whip and mix.
Line pan with vanilla wafers.
Cover with cheese mixture, then add strawberries to danish mix and pour over cheese mixture.
Chill and serve.
Mix Danish dessert and cool.
Pinch off angel food cake into pieces, making 1 layer in a 9 x 13-inch pan.
Fix Dream Whip; add 1 1/3 cups of sugar and cream cheese.
Mix
all white mixtures together.
Mix strawberries in cooled Danish dessert.
Put following layers in pan:
layer of cake, white mixture and strawberry mixture.
s possible.
Cut the Danish into 3\" squares and place
hat the occasion calls for - Danish flags, candles for a birthday
Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
Put berries into pie shell (cut up if very large).
Make Danish dessert according to directions on package.
Cool and pour over the berries.
Top with whipped cream.
Add water to Danish dessert mix; bring to boil and boil 1 minute, stirring constantly.
Add to raspberries; cool.
Pour into baked, cooled pie shell.
Refrigerate several hours.
Garnish with whipped cream.
FOR THE DANISH PASTRY: In a large bowl,
For the traditional brigadeiros:
Combine the sweetened
he side.
To Make Traditional Pizza Dough: In a small
for both croissant dough and Danish dough, you only want to
Beat the egg yolks until thick. Add the sugar and beat. Add the ground nuts and mix well.
Beat the egg whites until stiff. Fold into the yolk mixture.
Bake in 2 well-buttered layer-cake tins in a preheated moderate oven (350\u00b0) until the top of the cake springs back quickly when you touch it. Remove from oven and let cool.
Cover the top of each layer with half of the liqueur, then with a thin layer of the raspberry jam. Place one cake on top of the other.
Whip the cream and spread over top. Place whole hazelnuts here and there ...
rom a recipe in Philippine Recipes Made Easy, by Violeta A
bout 1 and 1/2 recipes for the dough for each
Mix all ingredients. Store, covered, in refrigerator.
An interesting variation is to add chopped, cooked cauliflower.
Excellent with seafood, sandwiches, meats, or as a garnish.