Traditional Danish Relish - Remoulade - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sweet pickle, chopped
4 teaspoons curry powder
1 teaspoon dry mustard
1 tablespoon chopped onion
1 hard-boiled egg, chopped
1 dash garlic
capers (optional)
2 tablespoons cooked cauliflower, chopped (optional)

Preparation

Mix all ingredients. Store, covered, in refrigerator.
An interesting variation is to add chopped, cooked cauliflower.
Excellent with seafood, sandwiches, meats, or as a garnish.