Chill baked crust.
Preheat broiler 10
ake you want here- this recipe is more a method than
o 400\u00b0F. Put the baked Alaska in the hot oven until
efrigerate until cold.
For Baked Alaskas: Preheat oven to 350
ans pork and beans or baked beans.
Stir beans into
o back to the traditional Brown Derby Recipe -- that is classic. So
acket of Splenda ( sorry, the recipe wizard would not let me
Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
Spoon meringue into a pastry bag fitted with a large tip.
Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
Preheat oven to 400\u00b0F.
Bake for 5 minutes or until golden.
Serve ...
he side.
To Make Traditional Pizza Dough: In a small
ork at thickest part.
Recipe can be halved or doubled
Prepare cake recipe as directed.
Pour batter
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill about 3 hours or freeze until firm. Makes 8 servings.
Garnish.
If you're counting calories, try making this recipe with sugar-free Jell-O.
o 2 weeks, place unbaked Alaska in cake box and over
atch Now
Bake the Alaska on the lowest shelf, 8
Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
Add bread crumbs and stir with a spoon to evenly distribute the mixture.
Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
Stir in salt and pepper.
Pour in a greased casserole dish or Pyrex bowl. (A 9x14\" baking dish will do in a pinch).
Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
Dissolve jello in water; add ice cream.
Stir until melted. Blend in Cool Whip and fruit.
Spoon into baked pie crust.
*If desired 1 cup (about 5 oz.)
Alaska Pink shrimp, Alaska Dungeness, King or Snow crab meat or combination of seafoods may be substituted.
Chill baked pie shell well. Spread bottom with strawberry jam or topping. Reserve a little to drizzle over top.
Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy. Spread ice cream evenly over bottom of pie shell, mounding it in the center.
Place in freezer immediately while preparing the meringue topping.
Melt butter and add juice, salt and sugar.
Beat egg with egg yolks and add to butter mixture.
Cook until thick, cool.
Spread 1 pint ice cream in crust and freeze.
Cover with half sauce.
Freeze and then repeat the ice cream and sauce layers.
Beat egg whites with cream of tartar and gradually add sugar.
Spread over pie and bake in very hot oven until brown.
Freeze until ready to use. Will keep well for a couple of weeks in freezer.
Spread brownie layer with ice cream to within 1/2-inch of edges.
Freeze.
Beat egg whites with cream of tartar in mixer bowl until foamy.
Add sugar, 1 tablespoon at a time, beating well after each addition until stiff and glossy.
Spread over ice cream, sealing to edges.
Bake at 500\u00b0 for 3 minutes or until browned.
Serve immediately.