Brownie Baked Alaska - cooking recipe

Ingredients

1 (9 x 13-inch) pan uncut baked brownie
1/2 gal. vanilla ice cream, softened
6 egg whites
1/2 tsp. cream of tartar
1 c. sugar

Preparation

Spread brownie layer with ice cream to within 1/2-inch of edges.
Freeze.
Beat egg whites with cream of tartar in mixer bowl until foamy.
Add sugar, 1 tablespoon at a time, beating well after each addition until stiff and glossy.
Spread over ice cream, sealing to edges.
Bake at 500\u00b0 for 3 minutes or until browned.
Serve immediately.