o 10 minutes. Loosen the tortilla with a spatula if needed
liced meat on a flour tortilla and pour a handful of
f necessary.
Sweet Potato Spanish Tortilla: Turn on the broiler. Heat
Note: can use regular hormell chilli or turkey, but i like to have less fat.
First cook your rice.
Once the rice is cooked get a plate out.Put the tortilla on the plate.Put refried beans on the tortilla, put another tortilla, put spanish rice, add another tortilla,spread cheese, another tortilla put beef cube put another tortilla and put chili and cheese on top.
Put the plate in the oven.
heat the oven 450.
Good luck -- .
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
put all of the Spanish Rice ingredients in my rice
ift the edge of the tortilla, it is time to flip
etal spatula to prevent the tortilla from sticking and allow the
he burner(s). Begin your recipe on the stove top but
asily.
Meanwhile, make a Spanish Rice. I use Rice-A
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
aking dish.
Lay one tortilla over top, tucking sides in
igh heat. Add half the tortilla strips and cook, stirring, until
vocado cream on a Homemade Tortilla. Top with 3 pieces of
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
br>Beat together eggs and Spanish seasoning. Pour eggs into skillet
Boil chicken and cut into bite size pieces.
In a large mixing bowl, combine chicken, soup and chillies.
Mix well.
Crush tortilla chips in the bottom of 9 x 13 baking dish.
Spread chicken mixture over tortilla chips and sprinkle the top with lots of cheese.
Bake at 350 degrees until bubbly.
Serve with yellow rice.
an with large plate, flip tortilla and slide it back into