Spanish Chicken - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 can chopped chillies
shredded cheddar cheese
tortilla chips
yellow rice

Preparation

Boil chicken and cut into bite size pieces.
In a large mixing bowl, combine chicken, soup and chillies.
Mix well.
Crush tortilla chips in the bottom of 9 x 13 baking dish.
Spread chicken mixture over tortilla chips and sprinkle the top with lots of cheese.
Bake at 350 degrees until bubbly.
Serve with yellow rice.