ide, but not overlapping.
Top with 1/4 of the
ogether the milk, jam and food coloring in a small bowl
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
auce, and cheese. Dot the top with the remaining tablespoon of
nife and put in a food processor.
transfer to a
Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
ize that will cover the top of the pie.
Add
"jiggle\" much anymore and the top is cracked and lifted slightly
ottom of baking dish and top with half of the potatoes
In a food processor, puree the cilantro, mint,
n compact upright rows on top of the onion mixture.
ransfer to a serving bowl. Top with the sauce and meatballs
uncovered, until golden brown on top and the sauce bubbles, about
Combine all ingredients in a blender or food processor; puree until smooth.
efore serving.
Serve on top of sandwiches.
nd pepper. Pour over fish, top with bacon, garnish with more
0 minutes until golden, the top of the cake should spring
Mix and put the angel food cake into the bunt pan
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.