Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
r 50 seconds.
Add cookie crumbs to melted butter. Stir
in another bowl break cookie dough into small pieces and
ntil well blended.
Add cookie mix and flour; stir until
cups!) onto ungreased, nonstick cookie sheet.
Place scoops of
he recipes in this collection.
Makes 22-23 cups cookie mix
lace the skins on a cookie sheet, cut side up, and
et aside.
Make Cookie dough. Whisk flour, salt, baking
he edges, stack them on top of one another on the
For the crust:
Mix cookie crumbs with melted butter; press
Cookie base: Preheat oven to 350\
iece of parchment paper on top, lightly flouring it. Set the
o 350\u00b0F. Press Pillsbury cookie dough into the bottom of
n wire racks.
Prepare Cookie Filling: In large mixing bowl
enter is just set and top appears dull.
Remove pan
ieces.
On parchment lined cookie sheets place each and make
sing a spoon.
Place cookie butter in a microwave-safe
ondensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract
roll out each log of cookie dough into a 8 x