Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
oll out pastry to fit 10-inch quiche pan.
Melt butter
9x1 1/4 inches, or quiche dish, 9x1 1/2 inches
n the prepared pie dish; top with half the Swiss cheese
In a medium size bowl, beat eggs with a whisk.
Add cream and beat; then add salt and spices.
Sprinkle cheese and bacon in bottom of crust.
Pour cream and egg mixture over it.
Dot top of quiche with small chunks of butter.
Put pie plate onto cookie sheet and carefully slip into preheated 350\u00b0 oven.
Cook 40 minutes or until quiche has puffed up into a dome and slightly brown.
Allow to cool at least one half hour before serving. Serves 6 to 8.
br>Arrange tomato slices on top of quiche; sprinkle with chives.
nroll refrigerator rolls; press into 10-inch pie pan to form
Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
Bake at 375 degrees F for approximately 45 minutes.
Mix together cream, milk, eggs, mustard and pepper. Meanwhile, cook bacon.
Break up bacon and put in bottom of pie shell.
Spread cheese on top of bacon.
Pour egg mixture over top of cheese.
Bake at 375\u00b0 for approximately 45 minutes to an hour. Put knife between center and edge to check if done.
It should be fairly clean.
During last 15 minutes, add strips of bacon to top of quiche, if desired.
Cook spinach according to package; drain with strainer and spoon and press out all water.
Mix eggs, cream and seasonings. Stir in spinach.
Pour into frozen pie shell.
Place in preheated 350\u00b0 oven and cook for 40 to 45 minutes.
Cook bacon, drain on paper towel, roll and place on top of quiche before serving.
sing thumbs, press into a 10 inch pie plate, distributing the
b>quiche pan. Trim the pastry about 1/3 inch above the top
he shredded mozzarella cheese over top. Place the pie dish on
he pastry out to a 10 x 14 inch rectangle and
he prepared pastry into the 10-inch pie plate; fold edges
he remaining goat cheese on top.
Bake for 30 minute
oast in the oven for ~10 minutes.
Transfer the toasted
prinkle bottom of pastry-lined quiche/tart pan or pie plate
nbaked Pie crust in a 10 inch pie pan. Cover with
Bake pie shell for 10 minutes.
Steam asparagus until tender and chop into slices.
Saute bacon until crisp; drain.
Saute mushrooms and onion in small amount of bacon grease.
Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
Beat together eggs, half and half and salt.
Pour egg mixture over top of other ingredients.
Decorate the top of the quiche with asparagus tops.
Bake at 375\u00b0 for 40 minutes or until a knife inserted in the center comes out clean.
Cool slightly before serving.
Serves 8.