Leprechaun Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen creamed spinach
1 (8 oz.) pkg. refrigerator crescent rolls
1 c. shredded Cheddar cheese
3 eggs, slightly beaten
1 c. evaporated milk
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. onion salt
1/8 tsp. pepper
2 1/2 oz. frozen mushrooms
8 slices bacon, diced and crisply fried
grated Parmesan cheese

Preparation

Cook spinach according to package directions.
Unroll refrigerator rolls; press into 10-inch pie pan to form crust. Sprinkle Cheddar cheese evenly over the crust.
In a bowl, combine eggs, milk, Worcestershire sauce, salt, onion salt and pepper. Stir in creamed spinach, mushrooms and half the bacon.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake in preheated 350\u00b0 oven for 20 minutes.
Sprinkle remaining bacon over top of quiche. Bake an additional 20 to 25 minutes, or until knife inserted in center comes out clean.
Serves 6 to 8.