Spread butter substitute over bread. Top with tofu, tomato and cucumber. Season with black pepper and garnish with parsley.
Spread bottom 1/2 of pretzel with pate and top with radish slices. Add top 1/2 and garnish with basil.
50\u00b0F for about 10 minutes then top with the rest of
eppering, mix and cook another 10-15 minutes (or until wild
Prepare pasta as directed on package, set aside.
Saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12\" or more).
Dissolve the bullion in the hot water to make broth.
Stir in soups, broth, peas and shredded carrots and cook until all is heated.
Transfer above into large casserole dish(es).
Mix in the chicken and cheddar cheese.
Sprinkle the parmesan cheese over the top(s).
Bake in a 350 degree oven for about 15-20 minutes.
n top of loaf and bake at 350 for another 10 minutes
Combine all ingredients in a slow cooker. Cook on low 6-8 hrs or high 3-4 hours.
Preheat oven to 400 deg.
Lightly brush tortillas with oil, cut into thin strips and spread on a baking sheet. Bake until crisp, about 15 minutes Sprinkle on top of finished soup.
This is sort of 3 recipes in 1, but it's
s barely large enough).
Top with shredded parmesan cheese.
Drain tuna.
Combine all ingredients in a large mixing bowl - feel free to add more or less mayonnaise to suit your tastes.
Use to top salads to make a healthy lunch or dinner, or between your favorite sliced bread for a hearty, healthy sandwich.
ish.
Salmon -- Takes just 10-12 minutes. In a large
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
ottom.
Arrange shells on top in single layer.
Pour
n the pineapple shell and top it with diced avocado and
utter, stirring to blend, in top of double boiler or microwave
Preheat oven to 350\u00b0.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil.
In large bowl, stir together apricots, pecans and dates; divide in half.
Combine flour and baking powder.
Add to half of fruit-nut mixture; toss to coat.
In medium bowl, combine eggs, brown sugar, apple juice and vanilla; stir into flour mixture until thoroughly moistened.
Spread batter evenly into prepared pan.
Lightly press remaining fruit-nut mixture on top.
he tomatoes slowly for about 10-15 minutes. Once they have
he egg whites on the top crust. Cut a small 'X
Spray Za bread lightly with olive oil or Pam and spread low-fat no sugar added pasta sauce.
Add your favorite vegetables and top with nonfat shredded Mozzarella cheese.
Bake at 400\u00b0 for 10 minutes until cheese is melted.
Bake in an oven for 10 minutes only at 350 degrees
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.