FOR TOMATO SAUCE---------------.
Heat oil in saucepan
Mix all ingredients together.
Makes enough topping for 2 pizzas.
To make the pizza dough, combine yeast, sugar and
d pepper flakes and saute for for about 5 minutes or until
n a baking dish. Bake for 25-30 minutes until tender
nto the skillet and cook for 4 minutes. Turn the chicken
ubble. Using tongs, check underside for char marks.
When visible
il to the edge. Spread tomato sauce over the dough to within
n a pizza pan.
In a large saucepan combine tomato sauce, oregano
ighest setting for at least 1 hour (make 1 pizza at a
Pre-heat oven at 190oC/375oF/Mark 5.
Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
For the mozzarella:
Soak the
rust in a 400 oven for 7-10 minutes or until
et sit in a colander for 30 minutes.
Rinse and
Start by making the tomato sauce.
Combine the onions, canned
as 4.
Pour the tomato sauce into a large flat oven
For the tomato sauce, heat oil in a medium
nd dried chili flakes; saute for about 8 minutes adding in
Preheat oven to 400 degrees.
In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Stir in tomato sauce and olives and bring to a simmer.
Spread the sauce mixture in a greased 2-quart baking dish.
Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
Top with the biscuit pieces.
Bake until cheese is bubbly, about 15 minutes.
Let cool for about 5 minutes before serving.
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.