killet from heat. Gently stir tomato and egg mixture into the
burn).
let the frittata sit for 10 minute before
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
ettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients
he corn with the sundried tomato butter (recipe below).
Note: I
FOR TOMATO SAUCE---------------.
Heat oil in
t begins to cook, arrange tomato slices decoratively on the top
dges and middle of the frittata are cooked enough to hold
nd add the spaghetti in tomato sauce, prosciutto or other dried
inutes.
Stir in the tomato, thyme, salt, rosemary, and pepper
iquid is set and the frittata moves easily in the pan
o prepared pan and arrange tomato slices over top. Sprinkle with
wo minutes.
Let the frittata sit for 10 minute before
Preheat oven to 425\u00b0F.
Fill zucchini blossoms with ricotta. Twist petal tops to enclose filling.
Whisk eggs and milk together. Oil a medium ovenproof frying pan and place over medium heat. Add egg mixture to pan. Arrange zucchini flowers, tomatoes and feta over top. Cook for 5 mins, or until bottom sets. Transfer pan to oven and bake for 15 mins, or until frittata is set. Serve frittata topped with baby arugula.
and garlic powder. Stir in tomato. Set aside in refrigerator to
killet and cook the onions, tomato and garlic for 5 minutes
ridge. - If you double the recipe, use a 9 inch round
nset, occasionally lifting edges of frittata and tilting pan to let
heese on top. Once the frittata is set on the bottom