Tomatillo Sauce:
In a large
he same pan, add the tomatillo salsa and bring to simmer
Fry tortillas lightly in oil and drain.
Wilt onion in oil. Add tomatillo, garlic and dash of salt.
Cook for 15 to 20 minutes.
Set aside.
Mix sour cream and chilies.
Set aside. Butter 2-quart casserole dish and arrange alternate layers of tortillas, tomatillo sauce, pork, zucchini and sour cream mixture and olives until all ingredients have been used, ending with a layer of sour cream mixture.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6.
add half of the roasted tomatillo chile salsa, some additional fresh
eat to medium high, add tomatillo puree and cook 3 minutes
lace 1 cup of the tomatillo salsa in a shallow bowl
edium-high heat. Add the tomatillo puree and cook, stirring, for
- 1 1/2 cups tomatillo sauce over the beans, again
For tomatillo salsa, heat medium pan over
edium-high heat. Add the tomatillo mixture and cook, stirring, for
edium-high heat. Add the tomatillo mixture and cook, stirring, for
he chicken broth, salsa verde (tomatillo sauce), green pepper, celery & jicama
ntil smooth.
Combine the tomatillo mixture with the half and
s uncovered corners.
The Tomatillo Verde sauce should now be
inute, until fragrant. Add the tomatillo mixture, stir together, and lower
ittle bit of the remaining tomatillo salsa, spreading it over the
Dice chicken; marinate in Garlic Herb Marinade for 35 to 45 minutes.
Dice all vegetables.
Saute, stir-fry chicken and marinade in skillet until cooked.
Add vegetables and stir.
Pour in precooked rice.
Stir.
Add 1/3 jar Tomatillo Chutney.
Stir in until mixed.
Garnish with almonds and squeeze lime juice over. Serve.
bout two ounces of the tomatillo sauce in the center of
eat. Add half of the tomatillo salso, the fresh chopped cilantro
nd blend until smooth (the tomatillo seeds will still be visible