Southwest Tomatillo Chicken - cooking recipe

Ingredients

3 boneless chicken breasts
Garlic Herb Marinade
2 c. mixed bell peppers (red, yellow and green)
4 radishes, sliced
1/2 onion, diced
2 pkg. brown Success rice
1/3 jar Tomatillo Chutney (Berings, Houston)
almond slivers
1 fresh lime

Preparation

Dice chicken; marinate in Garlic Herb Marinade for 35 to 45 minutes.
Dice all vegetables.
Saute, stir-fry chicken and marinade in skillet until cooked.
Add vegetables and stir.
Pour in precooked rice.
Stir.
Add 1/3 jar Tomatillo Chutney.
Stir in until mixed.
Garnish with almonds and squeeze lime juice over. Serve.