Pork And Tomatillo Casserole - cooking recipe

Ingredients

12 corn or flour tortillas
1 Tbsp. oil
1 medium size onion, chopped
2 (10 oz.) cans tomatillo, pureed
2 cloves garlic, mashed
1 pt. sour cream
1 (6 to 8 oz.) can peeled green chilies, chopped or sliced
1 c. cooked pork, chopped
1 c. zucchini, sliced
1 small jar stuffed green olives
oil for frying

Preparation

Fry tortillas lightly in oil and drain.
Wilt onion in oil. Add tomatillo, garlic and dash of salt.
Cook for 15 to 20 minutes.
Set aside.
Mix sour cream and chilies.
Set aside. Butter 2-quart casserole dish and arrange alternate layers of tortillas, tomatillo sauce, pork, zucchini and sour cream mixture and olives until all ingredients have been used, ending with a layer of sour cream mixture.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6.