ea salt. Add tofu and turn to coat with marinade. Marinate for
n the fridge.
Mix tofu marinade ingredients: maple syrup, rice vinegar
Cut tofu into slices 2\"long by 1/2\" wide.
Combine remaining ingredients in a small pot and bring to to a boil.
Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for several hours or preferably overnight.
Pour off marinade and bake tofu slices for 15 minutes in 350 degree oven, basting with remaining marinade each five minutes.
Serve over rice, or mix with noodles and remaining marinade.
b>marinade ingredients in small bowl and stir until mixed well. Dice tofu
Invert tofu into a shallow bowl. Slice widthways into 8 slices.
Mix all other ingredients well and pour over tofu.
Sprinkle with sichuan pepper and salt and serve immediately.
For best results, tofu should be \"pressed\" in order
Stand the tofu up on end and cut
Slice the tofu block in half horizontally or
Pour teriyaki sauce over tofu in a bowl; turn to
b>marinade to evenly coat them. Toss to combine.
Arrange the tofu
he tofu:
Preheat the oven to 375\u00b0F Combine the marinade
he four pieces of pressed tofu. Set aside. In a
m (10\") long.
MARINADE.
Whisk all ingredients together
-inch thick slices. Arrange tofu sliced in a 3 quart
ntil blended.
Cut each tofu cake crosswise into 4 slices
hewier by freezing the tofu overnight and letting it thaw
hour. Freezing the tofu after draining is also an
Cut tofu into slices of the size
Drain the tofu, and then remove excess
Place tofu between several sheets of paper